Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Unmalted Wheat - BE, Malted Oats - US, Saaz Hops, M21 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

55% - Pilsner - DE
0.55
38
1
Mash
40% - Unmalted Wheat - BE
0.4
35
2
Mash
5% - Malted Oats - US
0.05
37
1
Mash

Hops

Saaz
7
Pellet
Boil
60 min(s)
3
11.0

Yeast

M21
76%

Other Stuff

Orange or Lemon peel
7
g
Boil
Coriander
7
g
Boil

Mash Steps

Protein Rest
Infusion
50
15 min
Saccharification Rest
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 152 per 12oz Calories
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