Blonde Ale Recipe - Blonde Ale

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
60 min
75%
Home grown hops

Fermentables

91% - Pale 2-Row - US
8.5
37
1
Mash
5% - White Wheat - US
0.5
40
2
Mash
4% - Honey Malt - CA
0.375
37
25
Mash

Hops

Nugget
0.25
Pellet
Boil
60 min(s)
14.2
12.9
Nugget
0.25
Pellet
Boil
30 min(s)
14.2
9.9
Willamette
0.6
Leaf
Boil
5 min(s)
5
2.0
Yakima Gold
1.1
Leaf
Boil
0 min(s)
5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Calcium Chloride
0.5
tsp
Mash
Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F for 60 min
2.
Boil for 60 min
3.
Ferment at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale
Blonde Ale
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
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