Saison Recipe - Table

Recipe Info

Recipe Image

Table

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , Melanoidin Malt - US, Honey Malt - CA, Rye - US, Apollo Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

63% - Dry Malt Extract - Pilsen - US
2.5
52
2
Extract
8% - Acidulated Malt - DE
0.3125
0
3
Mash
6% - Melanoidin Malt - US
0.25
0
20
Mash
10% - Honey Malt - CA
0.375
0
25
Mash
13% - Rye - US
0.5
0
3
Mash

Hops

Apollo
0.125
Pellet
Boil
60 min(s)
18.2
12.6

Yeast

Wyeast French Saison 3711
93%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Table
Saison
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.002 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 103 per 12oz Calories
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