American Wheat Beer Recipe - Happy Half Wit

Recipe Info

Recipe Image

Happy Half Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Wheat - US, Flaked Barley - US, Chinook Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Big Blue Blueberry Wheat.

Fermentables

47% - 2-Row - US
4
37
1
Mash
24% - Flaked Wheat - US
2
35
2
Mash
24% - Wheat - US
2
39
1
Mash
6% - Flaked Barley - US
0.5
32
2
Mash

Hops

Chinook
0.33
Pellet
Boil
50 min(s)
13
16.0
Chinook
0.33
Pellet
Boil
10 min(s)
12.9
6.0
Chinook
0.33
Pellet
Boil
1 min(s)
12.9
0.7

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Coriander
1
oz
Boil
Orange or Lemon peel
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Happy Half Wit
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 155 per 12oz Calories
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