Saison Recipe - Sauvin Saison v2

Recipe Info

Recipe Image

Sauvin Saison v2

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
70%
Upped the wheat to pilsner ratio. 0.750 kg of Wheat - 0.500 kg of Pilsner

This recipe was cloned from Sauvin Saison.

Fermentables

56% - Pilsner - BE
2.5
36
2
Mash
33% - Wheat Malt - DE
1.5
37
2
Mash
6% - Vienna - DE
0.25
37
4
Mash
6% - Flaked Oats - US
0.25
37
1
Mash

Hops

Nelson Sauvin
10
Pellet
Boil
60 min(s)
11.3
15.5
Nelson Sauvin
10
Pellet
Boil
30 min(s)
11.3
11.9
Nelson Sauvin
30
Pellet
Boil
5 min(s)
11.3
9.3

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sauvin Saison v2
Saison
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 177 per 12oz Calories
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