Saison Recipe - Sauvin Saison

Recipe Info

Recipe Image

Sauvin Saison

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Vienna - DE, Flaked Oats - US, Nelson Sauvin Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

This recipe was cloned from Golden Saison w Mosaic.

Fermentables

71% - Pilsner - BE
3
36
2
Mash
18% - Wheat Malt - DE
0.75
37
2
Mash
6% - Vienna - DE
0.25
37
4
Mash
6% - Flaked Oats - US
0.25
37
1
Mash

Hops

Nelson Sauvin
10
Pellet
Boil
60 min(s)
11.3
15.4
Nelson Sauvin
10
Pellet
Boil
30 min(s)
11.3
11.8
Nelson Sauvin
30
Pellet
Boil
5 min(s)
11.3
9.2

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sauvin Saison
Saison
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.054
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.012
IBU 0
120
IBU: 20-35 / Your IBU: 36
SRM 0
40
SRM: 5-22 / Your SRM: 3.9
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.68

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