German Pils Recipe - Gunnes Pils

Recipe Info

Recipe Image

Gunnes Pils

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Domen Lager, Svedjerug Lys, Acidulated Malt - DE , Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss, Clarity Ferm, CaSO4, CaCl2.

This recipe was cloned from Holmens utepils.

Fermentables

91% - Domen Lager
5.5
38
3
Mash
7% - Svedjerug Lys
0.4
27
9
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
23.5
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.3
1.7

Yeast

White Labs German Lager WLP830
78%

Other Stuff

Irish Moss
2
g
Boil
Clarity Ferm
5
ml
Primary
CaSO4
0.004
each
Mash
CaCl2
0.006
each
Mash

Mash Steps

Step 1
Decoction
64
60 min
Step 2
Decoction
72
40 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Make 3 liter starter from slurry or 1 vial
2.
Add yeast nutrient to boil @ 10 min before end
3.
Plenty of pure oxygen
4.
Ferment at 10 - 11 C for 16-21 days and 2 days @ room temperature
5.
Lager for 4-6 weeks as cold as possible

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gunnes Pils
German Pils
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.6° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 179 per 12oz Calories
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