Cucumber Lime Kettle sour Recipe

Recipe Info

Recipe Image

Cucumber Lime Kettle sour

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Cane Sugar - US, Challenger Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

45% - Pilsner - US
5
34
1
Mash
45% - Wheat - US
5
39
1
Mash
9% - Cane Sugar - US
1
46
1
Late

Hops

Challenger
0.25
Pellet
Boil
60 min(s)
6.1
4.7

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cucumber Lime Kettle sour
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 4.7 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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