My Punkin Recipe

Recipe Info

Recipe Image

My Punkin

by on
All Grain
1.25 Gallon(s)
2.25 Gallon(s)
75 min
75%
Brewed 10/06/2021 No filter Transferred to secondary 10/23/2021 (too much pumpkin residue) Bottled 10/28/2021

Fermentables

73% - 6-Row - US
2
35
2
Mash
18% - Munich - 60L - US
0.5
33
60
Mash
9% - Special B - BE
0.25
30
180
Mash

Hops

Simcoe
0.2
Pellet
Boil
60 min(s)
13
37.3
Saaz
0.2
Pellet
Boil
15 min(s)
3.8
5.4
Saaz
0.2
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/4 tsp of pumpkin pie spice & 1/4 tsp of vanalla extract @ 12 min.
2.
15 min hop stand

Tasting Notes (1)

Brewer 121723

Tasted on 12/3/2021 by Brewer 121723

Notes:

Pumpkin is not my favorite but wanted some for the holiday... tastes like pumpkin.

Recipe Facts

My Punkin
  • 1.25 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 26.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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