Old Ale Recipe - Clone Of Ye Olde Ale I

Recipe Info

Recipe Image

Clone Of Ye Olde Ale I

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Roasted Barley - UK, Crystal 120L - CA, Chocolate - UK, Fuggles Hops, Challenger Hops, Escarpment Irish Ale Homebrew Yeast, Toasted oak chips, cubes or spirals (optional), 1 week in secondary..

This recipe was cloned from Ye Olde Ale I.

Fermentables

87% - Maris Otter Pale - UK
5.5
38
3
Mash
4% - Torrified Wheat - US
0.25
36
2
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash
4% - Crystal 120L - CA
0.25
33
120
Mash
4% - Chocolate - UK
0.25
34
425
Mash

Hops

Fuggles
25
Pellet
Boil
20 min(s)
4.8
6.8
Challenger
45
Pellet
Boil
60 min(s)
7
29.4

Yeast

Escarpment Irish Ale
75%

Other Stuff

Toasted oak chips, cubes or spirals (optional), 1 week in secondary.
0.25
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Marris otter pale - Fawcett.
2.
Dark invert cane substitution - Extra Dark Belgian Candi Syrup.
3.
Caramel/crystal - Fawcett.
4.
Chocolate wheat - Weyermann. Powder in coffee grinder, sprinkle over mash, then sparge.
5.
Yeast - Wyeast 1469.
6.
At beginning of fermentation, chill to 64. After fermentation, rack to secondary and age 4 months to 1 year.

Tasting Notes (0)

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Recipe Facts

Clone Of Ye Olde Ale I
Old Ale
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 27.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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