Old Ale Recipe - Clone Of Ye Olde Ale I

{"RecipeId":98826,"RecipeTypeId":10,"OriginalRecipeId":92769,"UnitType":"m","IbuFormula":"t","CreatedBy":113076,"Name":"Clone Of Ye Olde Ale I","Description":"","ImageUrlRoot":null,"StyleId":"17B","StyleName":"Old Ale","BatchSize":25,"BoilSize":32,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1633445419170)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0594979623124328,"Fg":1.0148744905781082,"Srm":27.811665825610348,"Ibu":39.847773813437449,"BgGu":0.669733420519358,"Abv":5.7564278537278746,"Calories":200,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"5.5","Ppg":"38","L":"3","Use":"Mash","Id":"528792","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"36","L":"2","Use":"Mash","Id":"528793","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"29","L":"550","Use":"Mash","Id":"528794","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.25","Ppg":"33","L":"120","Use":"Mash","Id":"528795","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.25","Ppg":"34","L":"425","Use":"Mash","Id":"528796","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.8","Ibu":"6.77307263575882","Id":"551790","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"45","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"29.357659086944","Id":"551791","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"146860","IngId":"7135","Name":"Escarpment Irish Ale","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"kg","Use":"Secondary","Id":"97121","IngId":"580","Name":"Toasted oak chips, cubes or spirals (optional), 1 week in secondary.","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"165050","Rank":"1","Text":"Marris otter pale - Fawcett."},{"Id":"165051","Rank":"2","Text":"Dark invert cane substitution - Extra Dark Belgian Candi Syrup."},{"Id":"165052","Rank":"3","Text":"Caramel/crystal - Fawcett."},{"Id":"165053","Rank":"4","Text":"Chocolate wheat - Weyermann. Powder in coffee grinder, sprinkle over mash, then sparge."},{"Id":"165054","Rank":"5","Text":"Yeast - Wyeast 1469."},{"Id":"165055","Rank":"6","Text":"At beginning of fermentation, chill to 64. After fermentation, rack to secondary and age 4 months to 1 year."}]}