Fruit Beer Recipe - 10 - The Naughty List. Christmas Ale

{"RecipeId":98824,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120230,"Name":"10 - The Naughty List. Christmas Ale","Description":"Strong Scotch ale base. Mash all grains at 152 ?F (67 ?C) for 60 min. Mash out at 168 ?F (76 ?C) for 10 min. add maple syrup at boil. Steep cherries in 2 qts. (2 L) of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. Ferment at 62–64 ?F (17–18 ?C). Dry spice in secondary for 2–3 weeks.\n\n22 liter mash\n8 liter sparge\n\n13 fl. oz. (384 mL) maple syrup\n1.5 lbs. (0.68 kg) dried cherries\n12 AAU US Northern Brewer hops (60 mins)\n(1 oz./28 g of 12% alpha acids)\nWyeast 1084 (Irish ale) yeast\n1 vanilla bean (split)\n3 cinnamon sticks (3 inches, broken into pieces)","ImageUrlRoot":"/img/r/12/12a008cf-0a74-487b-b77f-7b30fd16385e","StyleId":"29A","StyleName":"Fruit Beer","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1633442911907)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0688267045454545,"Fg":1.015141875,"Srm":9.3486500007523823,"Ibu":26.257414815305378,"BgGu":0.38150039274311726,"Abv":6.9253430113636352,"Calories":233,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"11","Ppg":"34","L":"1","Use":"Mash","Id":"528781","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"528782","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"528786","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.5","Ppg":"36","L":"27","Use":"Mash","Id":"530559","IngId":"10718","Name":"Cara Ruby","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"530560","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"10"},{"Per":"0","Amt":"0.0625","Ppg":"25","L":"500","Use":"Mash","Id":"530561","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"12"},{"Per":"7","Amt":"1","Ppg":"44","L":"8","Use":"Extract","Id":"530492","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"26.2574148153054","Id":"551784","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"146858","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"},{"Atten":"0.8","Id":"147432","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"2"}],"Others":[{"Amt":"13","Unit":"floz","Use":"Boil","Id":"97117","IngId":"14727","Name":"Maple Syrup","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"lb","Use":"Boil","Id":"97118","IngId":"14728","Name":"Dried Cheeries","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Secondary","Id":"97119","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"3"},{"Amt":"3","Unit":"each","Use":"Secondary","Id":"97120","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"165555","Rank":"1","Text":"Put on B.Z. Jacket"},{"Id":"165556","Rank":"2","Text":"Collect 22 Liters of strike water and set temp to 154f/68c"},{"Id":"165557","Rank":"3","Text":"toss in 1 crushed campden tablet."},{"Id":"165558","Rank":"4","Text":"MASH AT 152F / 67C for 60 mins"},{"Id":"165559","Rank":"5","Text":"insert mash pipe once strike temp is reached. Add a base layer of rice hulls."},{"Id":"165560","Rank":"6","Text":"Mash in grains, Slowly add your grain, constantly stirring to maximize exposure."},{"Id":"165561","Rank":"7","Text":"Let grain bed settle for 10 minutes, then turn on recirculating pump."},{"Id":"165562","Rank":"8","Text":"MASH FOR 60 MINS - stirring every 15 minute intervals"},{"Id":"165563","Rank":"9","Text":"Mash Out @ 75C for 10 mins"},{"Id":"165564","Rank":"10","Text":"record pre Sparge volume and gravity"},{"Id":"165565","Rank":"11","Text":"Sparge with 8 Liters of 168F/76C till you get 26.5 Liters of Wort"},{"Id":"165566","Rank":"12","Text":"record preboil volume and gravity"},{"Id":"165567","Rank":"13","Text":"Bring to Boil and follow Hop schedule, Remember to add WHIRFLO TABLET \u0026 Yeast nutrient in final 10 minuets of boil."},{"Id":"165568","Rank":"14","Text":"add DmE \u0026 maple syrup at start of boil"},{"Id":"165569","Rank":"15","Text":"Steep cherries in 2 qts. (2 L) of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil."},{"Id":"165570","Rank":"16","Text":"Complete Boil. record post boil volume. Cool down to 90\u003c on Brewzilla temp control."},{"Id":"165571","Rank":"17","Text":"record Original gravity."},{"Id":"165572","Rank":"18","Text":"Transfer to carboy with lost of splashing to oxygenate."},{"Id":"165573","Rank":"19","Text":"Let Wort Cool to 68 and pitch yeast. set inkbird to ferment temp to 69 F"}]}