American Brown Ale Recipe - Spano 10 Years Later

Recipe Info

Recipe Image

Spano 10 Years Later

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter, Cara 45L - BE, Honey - US, Chocolate (US), East Kent Golding Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

75% - Maris Otter
6
35
3
Mash
12% - Cara 45L - BE
1
34
45
Mash
6% - Honey - US
0.5
35
1
Mash
6% - Chocolate (US)
0.5
29
350
Mash

Hops

East Kent Golding
0.75
Pellet
Boil
60 min(s)
6.1
24.4
East Kent Golding
0.25
Pellet
Boil
1 min(s)
6.1
0.4

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spano 10 Years Later
American Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 30.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 236 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.069
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.019
IBU 0
120
IBU: 20-30 / Your IBU: 25
SRM 0
40
SRM: 18-35 / Your SRM: 30.5
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.36

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