Best Bitter Recipe - october green hop bitter

Recipe Info

Recipe Image

october green hop bitter

by on
All Grain
23.5 Liter(s)
26.5 Liter(s)
90 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Rolled Oats, Munich Light - DE, Chocolate (UK), Chinook (US) Hops, First Gold (UK) Hops, brambling cross Hops, Perle Hops, Willamette (US) Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.

Fermentables

94% - Maris Otter Pale (UK)
4
38
3
Mash
2% - Rolled Oats
0.1
33
2
Mash
2% - Munich Light - DE
0.1
37
6
Mash
1% - Chocolate (UK)
0.05
34
425
Mash

Hops

Chinook (US)
15
Leaf
Boil
15 min(s)
8
6.2
First Gold (UK)
12
Leaf
Boil
15 min(s)
4
2.5
brambling cross
35
Pellet
Boil
15 min(s)
4.5
9.0
Perle
25
Leaf
Boil
60 min(s)
7.3
19.1
Willamette (US)
20
Leaf
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
chinook and first gold to be mash hopped
2.
brambling cross with irish moss
3.
0.0

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

october green hop bitter
Best Bitter
  • 23.50 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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