American Pale Ale Recipe - Premium Pale Ale

Recipe Info

Recipe Image

Premium Pale Ale

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Carapils - DE, Wheat Malt - DE, Amarillo Hops, Hallertauer Mittelfrüh Hops, Tettnang Hops, Saaz Hops, Saflarger S23 Homebrew Yeast.

This recipe was cloned from German Pilsner.

Fermentables

88% - Bohemian Pilsner - DE
5.5
38
3
Mash
8% - Carapils - DE
0.5
33
8
Mash
4% - Wheat Malt - DE
0.25
37
2
Mash

Hops

Amarillo
25
Leaf
Boil
60 min(s)
9.4
20.0
Hallertauer Mittelfrüh
25
Leaf
Boil
60 min(s)
2.4
5.1
Tettnang
20
Leaf
Boil
45 min(s)
1.7
2.7
Saaz
30
Leaf
Boil
30 min(s)
3.6
7.1
Saaz
14
Leaf
Boil
15 min(s)
3.6
2.1

Yeast

Saflarger S23
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
40c for 30 Mins more heat until mash is at 50c (this takes 30min)
2.
50c for 30 Mins more heat until mash is at 60c (this takes 30min)
3.
Hold at 60c for 30mins and slowly Increase up to 66c/67c
4.
Measure mash volume, Spurge water at 70c, don’t over sparge and fill Tup to 29Lt for 90 min boil
5.
Cool rapidly down to 20c or below, leave to settle until almost clear (1 to 2 hours) transfer to fermented allow liquid to pickup oxygen, I allow wort it to fall slowly at least 1 meter into fermenter.
6.
GOLDEN RULE, Spotlessly clean, good product. I boil all my water and allow to cool before I start. My water PH is 5.2 to 5.4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Premium Pale Ale
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 199 per 12oz Calories
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