English Porter Recipe - Cold Dock Porter
English Porter
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Cold Dock Porter
by Brewer 103434 on 5/19/2015
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Chocolate - UK, Dry Malt Extract - Light - US, Dry Malt Extract - Amber
, Munich - UK, Crystal 120L - CA, Black Barley - US, Perle Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.
41% - Dry Malt Extract - Light - US
41% - Dry Malt Extract - Amber
Wyeast Thames Valley Ale 1275
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cold Dock Porter
English Porter
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.015
FG
-
25.9 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
22.0° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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