English Porter Recipe - Cold Dock Porter
English Porter
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Cold Dock Porter
by Brewer 103434 on 5/19/2015
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Chocolate - UK, Dry Malt Extract - Light - US, Dry Malt Extract - Amber
, Munich - UK, Crystal 120L - CA, Black Barley - US, Perle Hops, East Kent Goldings Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.
41% - Dry Malt Extract - Light - US
41% - Dry Malt Extract - Amber
name
Wyeast Thames Valley Ale 1275
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cold Dock Porter
English Porter
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.015
FG
25.9 IBU (tinseth)
Bitterness
0.46
BG:GU
22.0 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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