American Porter Recipe - Closet Black Cream

Recipe Info

Recipe Image

Closet Black Cream

by on
Extract
5 Gallon(s)
3 Gallon(s)
45 min
75%
Closet Black Cream, Porter,Stout, Old Ale, call it what you want, I call it a cold cup of coffee no sugar no cream. My most complex beer with added vanilla and Whiskey barrel chips, molasses. This recipe started from me trying to mimic Old Peculiar. Now it's my own Closet Black Cream. No lactose so not sure why creams in the name, LOL!!

Fermentables

39% - Dry Malt Extract - Light - US
3
44
8
Extract
6% - Chocolate Malt - US
0.5
34
350
Steep
6% - Black Patent Malt - UK
0.5
25
500
Steep
26% - Liquid Malt Extract - Light - US
2
35
4
Extract
6% - Roasted Barley - US
0.5
25
300
Steep
10% - Molasses - US
0.75
36
80
Extract
6% - Flaked Oats - US
0.5
37
1
Steep

Hops

Fuggles
2
Pellet
Boil
45 min(s)
4.8
32.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Extract
2.5
oz
Secondary
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Closet Black Cream
American Porter
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 43.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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