Munich Dunkel Recipe - Dunkl

Recipe Info

Recipe Image

Dunkl

by on
All Grain + Extract
3.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Blackprinz - US, Melanoidin Malt - US, Dry Malt Extract - Pale Ale - US, Dark Munich - DE, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

5% - Blackprinz - US
0.25
0
500
Mash
21% - Melanoidin Malt - US
1
0
20
Mash
63% - Dry Malt Extract - Pale Ale - US
3
52
6
Extract
11% - Dark Munich - DE
0.5
0
30
Mash

Hops

Loral
0.5
Pellet
Boil
17 min(s)
12.1
19.0

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkl
Munich Dunkel
  • 3.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 22.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 151 per 12oz Calories
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