English IPA Recipe - Amundsen Ink and Dagger 25
English IPA
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Amundsen Ink and Dagger 25
by Heitmann on 10/2/2021
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Magnum Hops, Citra Hops, Mosaic Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Protafloc.
This recipe was cloned from Amundsen Ink and Dagger scl28.
Fermentis Safale US-05
No mash steps in this recipe
Hops ved Flameout skal gj?res som whirlpool (skru av varmen, ?vent 5 minutter, tilsett humleposen, r?r rundt, vent 10 minutter, start nedkj?ling)
Safale US-05: Du trenger omtrent 280 milliarder celler.
T?rrhumling etter 7 dager.
Fat:Dette ?let b?r ha 2,5 volumer CO2
Tasting Notes (0)
There aren't any tasting notes logged yet
Amundsen Ink and Dagger 25
English IPA
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.060
OG
-
1.011
FG
-
30.9 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
2.6° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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