English IPA Recipe - Amundsen Ink and Dagger 25

Recipe Info

Recipe Image

Amundsen Ink and Dagger 25

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Magnum Hops, Citra Hops, Mosaic Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Protafloc.

This recipe was cloned from Amundsen Ink and Dagger scl28.

Fermentables

100% - Pilsen - UK
6.6964
36
1
Mash

Hops

Magnum
17
Pellet
Boil
60 min(s)
11.9
18.7
Citra
6
Pellet
Boil
10 min(s)
12
2.4
Mosaic
6
Pellet
Boil
10 min(s)
12.7
2.6
Simcoe
6
Pellet
Boil
60 min(s)
13
7.2
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
50
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
25
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
75
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
75
Pellet
DryHop
0 day(s)
12.7
0.0
Simcoe
37
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
each
Boil
Protafloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hops ved Flameout skal gj?res som whirlpool (skru av varmen, ?vent 5 minutter, tilsett humleposen, r?r rundt, vent 10 minutter, start nedkj?ling)
2.
Safale US-05: Du trenger omtrent 280 milliarder celler.
3.
T?rrhumling etter 7 dager.
4.
Fat:Dette ?let b?r ha 2,5 volumer CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amundsen Ink and Dagger 25
English IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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