English IPA Recipe - Amundsen Ink and Dagger scl28

Recipe Info

Recipe Image

Amundsen Ink and Dagger scl28

by on
All Grain
28 Liter(s)
33 Liter(s)
90 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Magnum Hops, Citra Hops, Mosaic Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Protafloc.

Fermentables

100% - Pilsen - UK
7.5
36
1
Mash

Hops

Magnum
19.04
Pellet
Boil
60 min(s)
11.9
18.7
Citra
6.72
Pellet
Boil
10 min(s)
12
2.4
Mosaic
6.72
Pellet
Boil
10 min(s)
12.7
2.6
Simcoe
6.72
Pellet
Boil
60 min(s)
13
7.2
Citra
56
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
56
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
28
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
84
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
84
Pellet
DryHop
0 day(s)
12.7
0.0
Simcoe
41.44
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1.12
each
Boil
Protafloc
1.12
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Saccharification Rest
Infusion
78
5 min

Special Instructions

1.
Hops ved Flameout skal gjøres som whirlpool (skru av varmen, ?vent 5 minutter, tilsett humleposen, r?r rundt, vent 10 minutter, start nedkj?ling)
2.
Safale US-05: Du trenger omtrent 280 milliarder celler.
3.
Tørrhumling etter 7 dager.
4.
Fat:Dette ølet bør ha 2,5 volumer CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amundsen Ink and Dagger scl28
English IPA
  • 28.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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