Munich Dunkel Recipe - 218 Dunkel

Recipe Info

Recipe Image

218 Dunkel

by on
All Grain
6.75 Gallon(s)
7.75 Gallon(s)
60 min
75%
9g gypsum Whirlfloc 1/2 tab

Fermentables

69% - Munich Light - DE
9
37
6
Mash
23% - Bohemian Pilsner - DE
3
38
1
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
2% - Carafa II - DE
0.2
32
412
Mash
2% - Chocolate - UK
0.3
34
425
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
3.3
18.1
Tettnang
1
Pellet
Boil
30 min(s)
3.3
6.9
Tettnang
1
Pellet
Boil
5 min(s)
3.3
1.8

Yeast

White Labs German Lager WLP830
78%
White Labs Oktoberfest/Märzen WLP820
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

218 Dunkel
Munich Dunkel
  • 6.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 176 per 12oz Calories
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