Irish Red Ale Recipe - Irish Red Ale - developing

Recipe Info

Recipe Image

Irish Red Ale - developing

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Caramel/Crystal 40 - US, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
15
5
3
Mash
22% - Roasted Barley - UK
5
29
550
Mash
13% - Caramel/Crystal 40 - US
3
35
40
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
18.5

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single Infusion Mash, hold temp at 153F for 60 minutes
2.
Raise temp to 168F and Sparge slowly with 170F water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale - developing
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 120.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
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