Vienna Lager Recipe - Dos Equis Lager Especial clone

Recipe Info

Recipe Image

Dos Equis Lager Especial clone

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Caramel/Crystal 120 - US, Hallertau Hops, Tettnang Hops, Tettnang Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss.

This recipe was cloned from Dos Equis clone.

Fermentables

65% - Pilsner - US
7.5
34
1
Extract
26% - Vienna - US
3
36
4
Mash
9% - Caramel/Crystal 120 - US
1
35
120
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
7.0
Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
7.0
Hallertau
0.25
Pellet
Boil
10 min(s)
4.5
1.3
Tettnang
0.25
Pellet
Boil
10 min(s)
4.5
1.3

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Irish Moss
2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dos Equis Lager Especial clone
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.021 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 249 per 12oz Calories
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