Belgian Tripel Recipe - Belgium Triple Ale
Belgian Tripel
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Belgium Triple Ale
by Brewer 126737 9/29/2021
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, Hallertau Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss, Yeast Nutrient, Rice Syrup Solids, malto destrin, dextrin malt, Light Amber Honey.
Clone Of belgium triple .
21% - Belgian Clear Candi Sugar - BE
7% - Belgian Aromatic - BE
name
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgium Triple Ale
Belgian Tripel
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.017
FG
30.5 IBU (brewgr)
Bitterness
0.38
BG:GU
7.2 ° SRM
Color
70%
Efficiency
8.1 % ABV
Alcohol
274 per 12oz
Calories
Clone This Recipe
Belgian Tripel OG: 1.075-1.085 / Your OG: 1.080 FG: 1.008-1.014 / Your FG: 1.017 IBU: 20-40 / Your IBU: 30 SRM: 4.5-7 / Your SRM: 7.2 ABV: 7.5-9.5 / Your ABV: 8.1 BG:GU: 0.24-0.53 / Your BG:GU: 0.38
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