Belgian Tripel Recipe - Belgium Triple Ale

Recipe Info

Recipe Image

Belgium Triple Ale

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, Hallertau Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss, Yeast Nutrient, Rice Syrup Solids, malto destrin, dextrin malt, Light Amber Honey.

This recipe was cloned from Clone Of belgium triple.

Fermentables

71% - Pilsner Malt
20
38
2
Mash
21% - Belgian Clear Candi Sugar - BE
6
36
1
Late
7% - Belgian Aromatic - BE
2
36
26
Mash

Hops

Hallertau
4
Pellet
Boil
60 min(s)
4.3
27.5
Saaz
1
Pellet
Boil
15 min(s)
3.8
3.0

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
4
tbsp
Boil
Rice Syrup Solids
2
lb
Boil
malto destrin
6
oz
Boil
dextrin malt
32
oz
Boil
Light Amber Honey
48
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 for 1 hour
2.
cool to pitching temp
3.
yeast starter 3 liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgium Triple Ale
Belgian Tripel
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.017 FG
  • 30.5 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 274 per 12oz Calories
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