Belgian Pale Ale Recipe - Bitter Blue Moon

Recipe Info

Recipe Image

Bitter Blue Moon

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, Coriander, Orange or Lemon peel, Grapefruit extract.

This recipe was cloned from Pain in the Pale Ale.

Fermentables

45% - 2-Row - US
6
35
1
Mash
43% - Wheat Malt - DE
5.74
35
2
Mash
11% - Flaked Oats - US
1.5
35
1
Mash

Hops

Hallertau
2
Pellet
Boil
40 min(s)
4.5
27.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coriander
1.9355
tsp
Secondary
Orange or Lemon peel
5
tsp
Secondary
Grapefruit extract
2
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter Blue Moon
Belgian Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.5° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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