Belgian Pale Ale Recipe - Bitter Blue Moon
Belgian Pale Ale
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Bitter Blue Moon
by sharkee80 on 5/18/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, Coriander, Orange or Lemon peel, Grapefruit extract.
This recipe was cloned from Pain in the Pale Ale .
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bitter Blue Moon
Belgian Pale Ale
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
27.2 IBU (tinseth)
Bitterness
0.54
BG:GU
3.5 ° SRM
Color
60%
Efficiency
4.9 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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