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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    4% - Coffee Malt - UK
    7% - Chocolate Malt - US
    19% - CaraMunich - BE
    2% - Carapils - DE
    4% - Dark Crystal 80L - UK
    64% - Pale 2-Row - UK

    Hops

    Northern Brewer
    59.2
    Challenger
    9.0

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Vietnamese coffee
    Vietnamese coffee

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Vietnamese Coffee Stout
    Imperial Stout
    • 11.19 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.019 FG
    • 68.3 IBU (tinseth) Bitterness
    • 0.89 BG:GU
    • 43.8° SRM Color
    • 75% Efficiency
    • 7.5% ABV Alcohol
    • 265 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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