Bière de Garde Recipe - Symmetrical Bookstacking

Recipe Info

Recipe Image

Symmetrical Bookstacking

by on
All Grain
220 Liter(s)
240 Liter(s)
60 min
77%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Toasted Buckwheat, Black Malt - UK, Hallertau Blanc Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

61% - Pilsner - DE
25
38
2
Mash
24% - Wheat Malt - DE
10
37
3
Mash
13% - Toasted Buckwheat
5.25
30
0
Mash
2% - Black Malt - UK
0.75
28
500
Mash

Hops

Hallertau Blanc
50
Pellet
Boil
60 min(s)
13
7.9
Hallertau Blanc
200
Pellet
Boil
10 min(s)
13
11.5
Saaz
200
Pellet
Boil
10 min(s)
3.4
3.0

Yeast

Wyeast Belgian Ardennes 3522
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Symmetrical Bookstacking
Bière de Garde
  • 220.00 Gallons Liters Batch Size
  • 240.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 10.6° SRM Color
  • 77% Efficiency
  • 4.5% ABV Alcohol
  • 143 per 12oz Calories
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