This recipe has been brewed 1 time(s)
Brew Session: Oct-ale-berfest
Azaceta
10/8/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Oct-ale-berfest
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.015 FG
- 22.8 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 8.6° SRM Color
- 75% Efficiency
- 6.7% ABV Alcohol
- 226 per 12oz Calories