Oct-ale-berfest Recipe

Recipe Info

Recipe Image

Oct-ale-berfest

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, Munich Light - DE, Hallertauer Mittelfrüh Hops, Saaz Hops, Lutra kveik OYL-071 Homebrew Yeast.

Fermentables

17% - Vienna - DE
2
37
4
Mash
8% - Pilsner - DE
1
38
1
Mash
75% - Munich Light - DE
9
37
6
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
3.2
10.5
Saaz
2
Pellet
Boil
15 min(s)
3.8
12.3

Yeast

Lutra kveik OYL-071
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oct-ale-berfest
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 226 per 12oz Calories
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