Fat Tire IBU Clone Recipe

Recipe Info

Recipe Image

Fat Tire IBU Clone

by on
All Grain
5 Gallon(s)
6.2 Gallon(s)
60 min
56%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Aromatic Malt - UK , Caramel/Crystal 40 - US, Caramel/Crystal 20 - US, Biscuit Malt - BE, Special Roast - US, Amber - UK, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - 2-Row - US
6
37
1
Mash
8% - Munich - Light 10L - US
0.86
35
10
Mash
4% - Aromatic Malt - UK
0.4
35
20
Mash
2% - Caramel/Crystal 40 - US
0.26
35
40
Mash
2% - Caramel/Crystal 20 - US
0.26
35
20
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Special Roast - US
0.26
33
50
Mash
19% - Amber - UK
1.96
32
27
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
20.4
Willamette
0.5
Pellet
Boil
15 min(s)
5
5.1
Willamette
0.5
Pellet
Boil
5 min(s)
5
2.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat Tire IBU Clone
  • 5.00 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 13.0° SRM Color
  • 56% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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