American Pale Ale Recipe - CHOC WHEAT PALE ALE

Recipe Info

Recipe Image

CHOC WHEAT PALE ALE

by on
All Grain
40 Liter(s)
49 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Chocolate Malt - US, Wheat - US, Vienna - DE, 2-Row - US, Amarillo Hops, Mosaic Hops, Lalbrew Kveik Ale Yeast Homebrew Yeast, DRY ENZIMES.

Fermentables

1% - Crystal 40L - CA
0.1
34
40
Mash
2% - Chocolate Malt - US
0.15
34
350
Mash
3% - Wheat - US
0.25
39
1
Mash
5% - Vienna - DE
0.35
37
4
Mash
88% - 2-Row - US
6.4
37
1
Mash

Hops

Amarillo
20
Pellet
Boil
60 min(s)
13.9
19.0
Amarillo
40
Pellet
Boil
10 min(s)
13.9
13.8
Mosaic
100
Pellet
FlameOut
0 min(s)
22.1
0.0

Yeast

Lalbrew Kveik Ale Yeast
99%

Other Stuff

DRY ENZIMES
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CHOC WHEAT PALE ALE
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 49.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.000 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 133 per 12oz Calories
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