American Stout Recipe - Wheat Stout Experiment

Recipe Info

Recipe Image

Wheat Stout Experiment

by on
All Grain
15 Liter(s)
20 Liter(s)
75 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, Flaked Wheat - US, Chocolate Malt - US, Crystal 30L - UK, Wheat Malt - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

40% - Maris Otter Pale - UK
2
38
3
Mash
4% - Carafa III - DE
0.2
32
560
Mash
20% - Flaked Wheat - US
1
35
2
Mash
4% - Chocolate Malt - US
0.2
34
350
Mash
12% - Crystal 30L - UK
0.6
34
30
Mash
20% - Wheat Malt - DE
1
37
2
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
44.1

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Stout Experiment
American Stout
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 39.8° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 222 per 12oz Calories
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