American Stout Recipe - Wheat Stout Experiment
American Stout
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Wheat Stout Experiment
by Brewer 119152 on 9/27/2021
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 75 min
Efficiency: 65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, Flaked Wheat - US, Chocolate Malt - US, Crystal 30L - UK, Wheat Malt - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
40% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wheat Stout Experiment
American Stout
15.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.066
OG
1.015
FG
44.1 IBU (tinseth)
Bitterness
0.67
BG:GU
39.8 ° SRM
Color
65%
Efficiency
6.5 % ABV
Alcohol
222 per 12oz
Calories
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