American Lager Recipe - DME Lager

Recipe Info

Recipe Image

DME Lager

by on
Extract
15 Gallon(s)
16 Gallon(s)
60 min
75%
Dry malt extract lager

Fermentables

75% - Dry Malt Extract - Extra Light - US
12
44
3
Extract
6% - Maltodextrin - US
1
39
0
Late
12% - Corn Sugar (Dextrose) - US
2
46
0
Late
6% - Carapils - Dextrine Malt - US
1
33
1
Steep

Hops

Hallertauer Mittelfrüh
3
Pellet
Boil
60 min(s)
4.3
17.1
Saaz
1
Pellet
Boil
10 min(s)
3.8
1.8

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Antifoam
1
each
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DME Lager
American Lager
  • 15.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 147 per 12oz Calories
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