Roggenbier Recipe - Roggenbier

Recipe Info

Recipe Image

Roggenbier

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Rye - US, Wheat - US, Belma Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

25% - Munich - Light 10L - US
5
35
10
Mash
50% - Rye - US
10
37
3
Mash
25% - Wheat - US
5
39
1
Mash

Hops

Belma
1
Pellet
Boil
60 min(s)
12.1
21.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggenbier
Roggenbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 183 per 12oz Calories
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