American IPA Recipe - Doctor Walton Cyro Max 2
American IPA
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Doctor Walton Cyro Max 2
by 26MAC-Brewing on 9/26/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, 2-Row - US, Biscuit Malt - BE, Munich - Light 10L - US, Honey Malt - CA, Flaked Oats - US, Corn Sugar (Dextrose) - US, Rice Hulls - US, Warrior Hops, lupomax citra Hops, lupomax sabra Hops, luopmax sabra Hops, Imperial A34 Juice Homebrew Yeast.
This recipe was cloned from Doctor Walton Cyro Max.
2% - Munich - Light 10L - US
9% - Corn Sugar (Dextrose) - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Doctor Walton Cyro Max 2
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.022
FG
-
320.5 IBU (tinseth)
Bitterness
-
3.81
BG:GU
-
4.1° SRM
Color
-
70%
Efficiency
-
8.0% ABV
Alcohol
-
292 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.084 FG: 1.008-1.014 / Your FG: 1.022 IBU: 40-70 / Your IBU: 321 SRM: 6-14 / Your SRM: 4.1 ABV: 5.5-7.5 / Your ABV: 8.0 BG:GU: 0.57-1.25 / Your BG:GU: 3.81
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