American IPA Recipe - Doctor Walton Cyro Max 2

Recipe Info

Recipe Image

Doctor Walton Cyro Max 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, 2-Row - US, Biscuit Malt - BE, Munich - Light 10L - US, Honey Malt - CA, Flaked Oats - US, Corn Sugar (Dextrose) - US, Rice Hulls - US, Warrior Hops, lupomax citra Hops, lupomax sabra Hops, luopmax sabra Hops, Imperial A34 Juice Homebrew Yeast.

This recipe was cloned from Doctor Walton Cyro Max.

Fermentables

50% - Pilsner - DE
8
38
1
Mash
25% - 2-Row - US
4
37
1
Mash
1% - Biscuit Malt - BE
0.13
36
23
Mash
2% - Munich - Light 10L - US
0.25
35
10
Mash
1% - Honey Malt - CA
0.13
37
25
Mash
6% - Flaked Oats - US
1
37
1
Mash
9% - Corn Sugar (Dextrose) - US
1.43
46
0
Late
6% - Rice Hulls - US
1
0
0
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
44.7
lupomax citra
0.5
Pellet
Boil
3 min(s)
18.5
3.2
lupomax sabra
0.5
Pellet
Boil
60 min(s)
19.5
27.3
lupomax citra
0.5
Pellet
FlameOut
0 min(s)
18.5
0.0
lupomax sabra
0.5
Pellet
Boil
60 min(s)
19.5
27.3
lupomax citra
2
Pellet
DryHop
4 day(s)
18.5
0.0
luopmax sabra
2
Pellet
Boil
60 min(s)
19.5
109.0
lupomax citra
2
Pellet
DryHop
8 day(s)
18.5
0.0
lupomax sabra
2
Pellet
Boil
60 min(s)
19.5
109.0

Yeast

Imperial A34 Juice
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doctor Walton Cyro Max 2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.022 FG
  • 320.5 IBU (tinseth) Bitterness
  • 3.81 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 292 per 12oz Calories
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