American IPA Recipe - Doctor Walton Cyro Max
American IPA
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Doctor Walton Cyro Max
by 26MAC-Brewing on 10/4/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, 2-Row - US, Biscuit Malt - BE, Munich - Light 10L - US, Honey Malt - CA, Flaked Oats - US, Corn Sugar (Dextrose) - US, Rice Hulls - US, Warrior Hops, lupomax citra Hops, lupomax sabra Hops, luopmax sabra Hops, imperial yeast A38 Homebrew Yeast.
This recipe was cloned from Doctor Walton Cyro.
2% - Munich - Light 10L - US
6% - Corn Sugar (Dextrose) - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Doctor Walton Cyro Max
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.024
FG
-
332.1 IBU (tinseth)
Bitterness
-
4.14
BG:GU
-
4.1° SRM
Color
-
70%
Efficiency
-
7.2% ABV
Alcohol
-
279 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.080 FG: 1.008-1.014 / Your FG: 1.024 IBU: 40-70 / Your IBU: 332 SRM: 6-14 / Your SRM: 4.1 ABV: 5.5-7.5 / Your ABV: 7.2 BG:GU: 0.57-1.25 / Your BG:GU: 4.14
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