Orval Trappist Ale Recipe

Recipe Info

Recipe Image

Orval Trappist Ale

by on
All Grain
9 Liter(s)
14.6781 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - US, Extra Dark Crystal 160L - UK, Cane Sugar - US, Hallertau Hops, Styrian Goldings Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Fermax Yeast Nutrient.

Fermentables

58% - Pale 2-Row - CA
1.3314
36
1
Mash
23% - Vienna - US
0.5231
36
4
Mash
2% - Extra Dark Crystal 160L - UK
0.0523
33
160
Mash
16% - Cane Sugar - US
0.3757
46
1
Late

Hops

Hallertau
28.055
Pellet
Boil
60 min(s)
4.5
31.5
Styrian Goldings
6.6571
Pellet
Boil
15 min(s)
5.3
4.4
Styrian Goldings
4.4698
Pellet
DryHop
0 day(s)
5.3
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Fermax Yeast Nutrient
11.8877
ml
Mash

Mash Steps

Saccharification Rest
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orval Trappist Ale
  • 9.00 Gallons Liters Batch Size
  • 14.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 216 per 12oz Calories
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