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Orval Trappist Ale Recipe

Recipe Info

Recipe Image

Orval Trappist Ale

by Brewer 124431 on 9/24/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 9 Liter(s)

Boil Size: 14.6781 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - US, Extra Dark Crystal 160L - UK, Cane Sugar - US, Hallertau Hops, Styrian Goldings Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Fermax Yeast Nutrient.

Fermentables

58% - Pale 2-Row - CA

lbkg 1.3314

ppg 36

L 1

use Mash

23% - Vienna - US

lbkg 0.5231

ppg 36

L 4

use Mash

2% - Extra Dark Crystal 160L - UK

lbkg 0.0523

ppg 33

L 160

use Mash

16% - Cane Sugar - US

lbkg 0.3757

ppg 46

L 1

use Late

2.2825 lb kg total fermentables

Hops

Hallertau

oz g 28.055

type Pellet

usage Boil

time 60 min(s)

AA 4.5

IBU 31.5

Styrian Goldings

oz g 6.6571

type Pellet

usage Boil

time 15 min(s)

AA 5.3

IBU 4.4

Styrian Goldings

oz g 4.4698

type Pellet

usage DryHop

time 0 day(s)

AA 5.3

IBU 0.0

39.1819 oz g total hops

IBU Formula:

Yeast

name Wyeast Belgian Ardennes 3522

attenuation 74%

Other Stuff

Fermax Yeast Nutrient

amount 11.8877

unit ml

usage Mash

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 67

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orval Trappist Ale

9.00 Gallons Liters Batch Size
14.68 Gallons Liters Boil Size
60 min Boil Time
1.064 OG
1.017 FG
35.9 IBU (tinseth) Bitterness
0.56 BG:GU
7.9° SRM Color
75% Efficiency
6.1% ABV Alcohol
216 per 12oz Calories

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