German Helles Exportbier Recipe - helles v2

Recipe Info

Recipe Image

helles v2

by on
All Grain
29 Liter(s)
38 Liter(s)
90 min
88%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Magnum Hops, Saaz Hops, Huell Melon Hops, Fermentis Safale K-97 Homebrew Yeast.

This recipe was cloned from helles.

Fermentables

83% - Pilsner - BE
5
36
2
Mash
17% - Munich Light - DE
1
37
8
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
14.5
12.1
Saaz
15
Pellet
Boil
15 min(s)
3.8
2.4
Huell Melon
15
Pellet
Boil
15 min(s)
7.6
4.7
Huell Melon
20
Pellet
FlameOut
0 min(s)
7.6
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

helles v2
German Helles Exportbier
  • 29.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.6° SRM Color
  • 88% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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