Double IPA Recipe - Son of Hop Hammer

Recipe Info

Recipe Image

Son of Hop Hammer

by on
Extract
6 Gallon(s)
7 Gallon(s)
90 min
75%
Galaxy dry-hop variant of the original. Also using WLP001 instead of US-05

This recipe was cloned from Hop Hammer.

Fermentables

4% - Caramel/Crystal 40L (US)
0.5
34
40
Steep
54% - Liquid Malt Extract - Pilsen
7.3
35
5
Extract
4% - Liquid Malt Extract - Wheat
0.5
35
5
Extract
11% - Dextrose (Corn Sugar)
1.5
46
0
Late
27% - Liquid Malt Extract - Pilsen
3.6
35
5
Late

Hops

Chinook (US)
2
Pellet
Boil
90 min(s)
11.4
59.3
Warrior (US)
2
Pellet
Boil
90 min(s)
15.7
81.7
Simcoe (US)
1
Pellet
Boil
45 min(s)
12.7
28.3
Columbus (US)
1
Pellet
Boil
30 min(s)
15.2
28.4
Simcoe (US)
1
Pellet
Boil
0 min(s)
12.7
0.0
Centennial (US)
2.25
Pellet
Boil
0 min(s)
9
0.0
Centennial (US)
1.75
Pellet
DryHop
4 day(s)
9
0.0
Columbus (US)
3
Pellet
DryHop
4 day(s)
15.2
0.0
Galaxy
2
Pellet
DryHop
4 day(s)
14.2
0.0

Yeast

White Labs California Ale WLP001
77%

Other Stuff

Gypsum
2
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Son of Hop Hammer
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.018 FG
  • 197.7 IBU (tinseth) Bitterness
  • 2.49 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 273 per 12oz Calories
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