American Amber Ale Recipe - Pumpkin Ale
American Amber Ale
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Pumpkin Ale
by Brewer 126580 on 9/21/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 82%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Honey Malt - CA, Brown Sugar - US, Willamette Hops, Cascade Hops, Mt. Hood Hops, White Labs British Ale WLP005 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Allspice, Cinnamon, Ginger, Nutmeg, Clove, Vanilla Bean.
76% - Maris Otter Pale - UK
10% - Caramel/Crystal 40 - US
name
White Labs British Ale WLP005
Pumpkin Fruit (1.8 lb can)
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pumpkin Ale
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.018
FG
32.6 IBU (tinseth)
Bitterness
0.48
BG:GU
10.7 ° SRM
Color
82%
Efficiency
6.5 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
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