American Amber Ale Recipe - Pumpkin Ale

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
82%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Honey Malt - CA, Brown Sugar - US, Willamette Hops, Cascade Hops, Mt. Hood Hops, White Labs British Ale WLP005 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Allspice, Cinnamon, Ginger, Nutmeg, Clove, Vanilla Bean.

Fermentables

76% - Maris Otter Pale - UK
8
38
3
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
10% - Brown Sugar - US
1
46
10
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.2
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.4
Mt. Hood
1
Pellet
Boil
10 min(s)
6
7.0

Yeast

White Labs British Ale WLP005
74%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
each
Mash
Allspice
0
each
Boil
Cinnamon
0
each
Boil
Ginger
0
each
Boil
Nutmeg
0
each
Boil
Clove
0
each
Boil
Vanilla Bean
0
each
Boil
Vanilla Bean
0
each
Secondary

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 10.7° SRM Color
  • 82% Efficiency
  • 6.5% ABV Alcohol
  • 231 per 12oz Calories
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