Czech Amber Lager Recipe - Backdoor Brewing Amber Lager

Recipe Info

Recipe Image

Backdoor Brewing Amber Lager

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Czech Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Dark Munich - DE, Maris Otter Pale - UK, Gladfield Supernova, Crisp Light Crystal 150, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

Fermentables

42% - Gladfield German Pilsner Malt
2.5
33
2
Mash
25% - Dark Munich - DE
1.5
36
10
Mash
20% - Maris Otter Pale - UK
1.2
38
3
Mash
10% - Gladfield Supernova
0.6
35
57
Mash
3% - Crisp Light Crystal 150
0.2
32
65
Mash

Hops

Hallertauer Mittelfrüh
40
Pellet
Boil
60 min(s)
4.3
19.4
Hallertauer Mittelfrüh
40
Pellet
Boil
5 min(s)
4.3
3.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
0
each
Mash
Fermax Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Amber Lager
Czech Amber Lager
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 233 per 12oz Calories
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