Sour Kettle Recipe

Recipe Info

Recipe Image

Sour Kettle

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, CaraHell - DE, Acidulated Malt - DE , White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

70% - 2-Row - US
14
37
1
Mash
20% - White Wheat - US
4
40
2
Mash
5% - CaraHell - DE
1
33
10
Mash
5% - Acidulated Malt - DE
1
27
3
Mash

Hops

No hops in this recipe

Yeast

White Labs Belgian Saison I WLP565
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Kettle
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.5° SRM Color
  • 82% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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