2nd attempt at Four Winds IPA Recipe

Recipe Info

Recipe Image

2nd attempt at Four Winds IPA

by on
All Grain
11 Liter(s)
14 Liter(s)
60 min
60%
Added extra 2L of water by accident but turned out good. Efficiency at 60% based on OG reading

Fermentables

92% - Maris Otter Pale - UK
2.72
38
3
Mash
8% - Crystal 60L - UK
0.227
34
60
Mash

Hops

Centennial
22
Pellet
Boil
60 min(s)
10.5
53.0
Cascade
20
Pellet
Boil
15 min(s)
5.8
13.2
Cascade
40
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
10
Pellet
DryHop
7 day(s)
5.8
0.0
Falconer's Flight
10
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
9L at 73C for 1hr
2.
8.5L at 77C for 25min
3.
strain, boil for 60
4.
Hops in strainer
5.
Cooled to 28C and pitch yeast. Bit too hot, but seemed ok
6.
bottled 8L with 60g sugar in 60g water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2nd attempt at Four Winds IPA
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 66.2 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 10.3° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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