Cream Ale Recipe - Clone Of Sol og Sommer

{"RecipeId":98490,"RecipeTypeId":10,"OriginalRecipeId":90582,"UnitType":"m","IbuFormula":"t","CreatedBy":114556,"Name":"Clone Of Sol og Sommer","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":24,"BoilSize":27,"BoilTime":90,"Efficiency":0.72,"DateCreated":"\/Date(1631966325580)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0469048737186379,"Fg":1.0093809747437277,"Srm":3.0313448989182259,"Ibu":15.841668424327828,"BgGu":0.33774034910220946,"Abv":4.8405829677634271,"Calories":154,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"4.1","Ppg":"38","L":"1","Use":"Mash","Id":"526920","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"526921","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.25","Ppg":"36","L":"10","Use":"Mash","Id":"526922","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"526923","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"13.0458638014065","Id":"550139","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"2.79580462292129","Id":"550140","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"146349","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"96793","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"96794","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"4"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"96795","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"164552","Rank":"1","Text":"Make a 1,3 liter starter if you use fresh yeast"},{"Id":"164553","Rank":"2","Text":"Or use 20 g of dried yeast"},{"Id":"164554","Rank":"3","Text":"Ferment at 16 C for 14 days"},{"Id":"164555","Rank":"4","Text":"Raise temperatur gradually to 18-19 C for during the last 4 days"},{"Id":"164556","Rank":"5","Text":"Rack to keg keep cold for 6 weeks. Carbonate to 2.8 vol."},{"Id":"164557","Rank":"6","Text":"Or transfer to bottles. Use 6-7 g/l sugar for carbonation. Keep in room temperature for 10 days. Then lager cold for 6 weeks."},{"Id":"164558","Rank":"7","Text":"Enjoy!"}]}