Winter Seasonal Beer Recipe - Batch 30 - Chocolate Stout 2.5 Gal
Winter Seasonal Beer
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Batch 30 - Chocolate Stout 2.5 Gal
by Brewer 119180 on 9/17/2021
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Caramel/Crystal 80 - US, Carafa III - DE, Carafoam - DE, Chocolate Malt - US, Fermentis Safale S-04 Homebrew Yeast, Cacao Nibs, Cocoa Powder, Maltodextrin (Malt Derived Sugar).
68% - Maris Otter Pale - UK
7% - Caramel/Crystal 80 - US
Fermentis Safale S-04
Maltodextrin (Malt Derived Sugar)
No mash steps in this recipe
Cocoa Powder & Maltodextrin @ 5 min boil
Cacao Nibs, steep in vodka or put in secondary last 5 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Batch 30 - Chocolate Stout 2.5 Gal
Winter Seasonal Beer
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
29.4 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
36.8° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
Winter Seasonal Beer
OG: Varies / Your OG: 1.057 FG: Varies / Your FG: 1.014 IBU: Varies / Your IBU: 0 SRM: Varies / Your SRM: 36.8 ABV: Varies / Your ABV: 5.5 BG:GU: Varies / Your BG:GU: 0.00
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