American IPA Recipe - CK West coast IPA

Recipe Info

Recipe Image

CK West coast IPA

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
From Scott Janish award winning IPA

Fermentables

60% - 2-Row - US
4.8
37
1
Mash
30% - Maris Otter Pale - UK
2.4
38
3
Mash
6% - Flaked Quinoa
0.45
0
0
Mash
4% - Carapils - Dextrine Malt - US
0.3
33
1
Mash

Hops

Columbus
0.3
Pellet
Boil
60 min(s)
15
23.9
Centennial
1.2
Pellet
Boil
30 min(s)
10.5
51.4
Citra
1.2
Pellet
Boil
30 min(s)
12
58.7
Simcoe
0.3
Pellet
Boil
10 min(s)
13
7.5
Simcoe
1.2
Pellet
DryHop
0 day(s)
13
0.0
Simcoe
1.2
Pellet
DryHop
0 day(s)
13
0.0
Citra
0.6
Pellet
DryHop
0 day(s)
12
0.0
Citra
0.3
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hopping: first dose of 2 oz Simcoe and 1 oz Citra in bucket loose at 68F for 6 days and cold crashed to 33F
2.
Kegged with 2 oz Simcoe and .5 citra in weighted bag. Double flushed keg and bag of hops with CO2 and left at room temp for 2 days then into keezer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CK West coast IPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 141.5 IBU (tinseth) Bitterness
  • 2.03 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 238 per 12oz Calories
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