Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    72% - 2-Row - US
    14% - Rolled Oats - US
    13% - Munich - Dark 20L - US
    3.8 lb kg total fermentables

    Hops

    Warrior
    58.4
    Cascade
    13.9
    Citra
    28.8
    Cascade
    9.6
    Citra
    19.9
    Cascade
    0.0
    Citra
    0.0
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum
    Fermax Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Basil Pale Ale BPA
    American Pale Ale
    • 2.10 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 130.7 IBU (tinseth) Bitterness
    • 2.66 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.