Spice, Herb, or Vegetable Beer Recipe - Gruit test
Spice, Herb, or Vegetable Beer
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Gruit test
by Brewer 126236 9/17/2021
Recipe Type: All Grain
Batch Size: 5.2 Liter(s)
Boil Size: 6.2 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Wheat Malt - DE, Oat Malt - UK, Fermentis Safale S-04 Homebrew Yeast, Juniper berries or boughs, Sage.
name
Fermentis Safale S-04
Juniper berries or boughs
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gruit test
Spice, Herb, or Vegetable Beer
5.20
Gallons
Liters
Batch Size
6.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.036
OG
1.009
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
4.4 ° SRM
Color
70%
Efficiency
3.5 % ABV
Alcohol
119 per 12oz
Calories
Clone This Recipe
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