Cream Ale Recipe - Cream Ale - India

Recipe Info

Recipe Image

Cream Ale - India

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Corn Sugar (Dextrose) - US, CaraHell - DE, Munich Light - DE, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Cream Ale Cascade.

Fermentables

65% - Pilsner - BE
3
36
2
Mash
8% - Corn Sugar (Dextrose) - US
0.35
46
0
Late
5% - CaraHell - DE
0.25
33
10
Mash
22% - Munich Light - DE
1
37
13
Mash

Hops

Cascade
25
Pellet
Boil
15 min(s)
6.2
10.2
Cascade
25
Pellet
Boil
5 min(s)
6.2
4.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale - India
Cream Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 7.0° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 168 per 12oz Calories
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