1.Stewed and mashed 4.5 lbs of figs and cooled. Transferred to secondary fermenter and racked beer on top.
2.Bottled after 2 weeks and let bottle condition for weeks.
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
I would recommend a longer aging with the Brett on the figs to bring out more funk in this beer. Also maybe add more figs as 4.5 lbs only provided a subtle fig flavor.
{"RecipeId":98440,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119692,"Name":"The Figgis Agency","Description":"Saison beer aged with homegrown figs!","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5,"BoilSize":5.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1631818730520)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0453,"Fg":1.009966,"Srm":3.8779987292169622,"Ibu":19.055028299234753,"BgGu":0.42064080130761139,"Abv":4.558086,"Calories":149,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"12","Amt":"1","Ppg":"37","L":"4","Use":"Mash","Id":"526659","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"1"},{"Per":"62","Amt":"5","Ppg":"37","L":"2","Use":"Mash","Id":"526660","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"25","Amt":"2","Ppg":"40","L":"3","Use":"Mash","Id":"526661","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"11.5789841579596","Id":"549876","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"7.47604414127518","Id":"549877","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"146291","IngId":"7715","Name":"Omega Labs OYL-217","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4.5","Unit":"lb","Use":"Secondary","Id":"96730","IngId":"14677","Name":"Figs","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"45","Id":"67919","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"164493","Rank":"1","Text":"Stewed and mashed 4.5 lbs of figs and cooled. Transferred to secondary fermenter and racked beer on top."},{"Id":"164494","Rank":"2","Text":"Bottled after 2 weeks and let bottle condition for weeks."}]}
I would recommend a longer aging with the Brett on the figs to bring out more funk in this beer. Also maybe add more figs as 4.5 lbs only provided a subtle fig flavor.
10/12/2021 9:29:17 AM