Berliner Weisse Recipe - Ultrasonic Boombox

Recipe Info

Recipe Image

Ultrasonic Boombox

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Berliner Weisse style Kettle Sour. Using home-grown Key Lime juice and Montmorency Cherry juices.

Fermentables

44% - Bohemian Pilsner - DE
4
38
1
Mash
11% - Lactose - Milk Sugar - US
1
41
1
Late
44% - White Wheat - US
4
40
2
Mash

Hops

Cashmere
1
Pellet
Boil
10 min(s)
7.1
9.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Key Lime Juice
16
oz
FlameOut
Montmorency Cherry Juice
32
oz
FlameOut

Mash Steps

Saccharification Rest
Decoction
155
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ultrasonic Boombox
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 9.4 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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